Students react to faculty, staff cuts
In the latest of a series of financially-based cuts made at Maryville College, six faculty and staff members were let
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News
Oxfam International hosts hunger banquet
On April 25, the Peace and World Concerns Committee held a hunger banquet to raise money for Oxfam International, which
Read MoreWells approves new majors, minors for curriculum
On April 9, vice president and dean of the college Dr. Barbara Wells approved seven new majors and two new
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Green Happenings
To celebrate Earth Day, the college hosted an entire week of events. One of the highlights was the ceremony to
Read MoreRecycling update: current program not cut out for long-term
Reduce, reuse, recycle: those are the tenets that many environmental initiatives are founded on. Yet, with all the hype surrounding
Read MorePlug-in to picnic tables
On April 26, Maryville College will be continuing its efforts toward a green campus with the installation of two solar-powered
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Professor hosts cheese-tasting party
On April 13, associate professor of French Dr. Elisabeth Lanois hosted a cheese-tasting party for her French students at the
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College commemorates Earth Week with week-long celebration
April 16 marked the beginning of Maryville College’s celebration of Earth Week. MC has a long-standing reputation within the community
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Community Conversations series comes to a close
The Maryville College Community Conversation series seeks to address a broad selection of issues on the international, communal and personal
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College history organized, preserved in archives
In 1819, Maryville College began to educate students, both local and foreign, in order to provide them with an education
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